In the name of of Allah the Merciful

دانلود کتاب کیتولیگوساکاریدها: پیشگیری و کنترل بیماری ها

Chitooligosaccharides: Prevention and Control of Diseases by Se-Kwon Kim . ISBN-10: 3030928055 ISBN-13: 978-3030928056, 9783030928056 ASIN: B09T9TZG85

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Year: 2022
Pages: 352
Language: English
Format: PDF (8MB)
Publisher: Springer

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This book outlines the production of chitooligossacharides and their  derivatives and discusses their main biological activities, biomedical  applications and their role in disease prevention. Chitooligosaccharides  are products of chitosan or chitin degradation, prepared by enzymatic  or chemical hydrolysis of chitosan, and they consist mainly of N-acetyl  glucosamine and glucosamine bonded with a glycosidic bond. Compared to  chitin and chitosan, chitooligossacharides offer advantages for  large-scale and commercial applications due to their solubility in water  and lower molecular weight
Written by leading experts, this  book is divided into four parts. The first part provides a general  introduction to chitooligossacharides. The second part focuses on the  bioproduction of chitooligossacharides through enzymatic synthesis and  also covers physical and chemical methods of synthesis. The third part  explores the major biological activities of chitooligosaccharides,  including antioxidant, antimicrobial, anti-allergic, anti-inflammatory,  anti-cancer and neuroprotective activities, and discusses the disease  preventing mechanisms of chitooligosaccharides. In this section, readers  will also find about the latest in vivo studies which support the use  of chitooligosaccharides in the prevention and control of disease. The  final part highlights important biomedical applications of  chitooligosaccharides, including in tissue engineering, drug delivery  and wound healing applications. It also includes the volume editor’s  perspective on the health and safety risks of chitooligosaccharides
Given  its scope, this book is useful not only for researches in the field but  also for students interested in biomaterials, pharmaceuticals, marine  biotechnology, nutraceuticals and food science

Year: 2022
Pages: 352
Language: English
Format: PDF
Publisher: Springer
ISBN-10: 3030928055
ISBN-13: 978-3030928056, 9783030928056
ASIN: B09T9TZG85