بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ

دانلود کتاب پروبیوتیک ها، پری بیوتیک ها و سین بیوتیک ها: پیشرفت های فناوری به سمت ایمنی و کاربردهای صنعتی

Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, Parmjit Singh Panesar, Anil Kumar Anal, 1119701201, 9781119701200

60,000 تومان
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سال انتشار: ۲۰۲۲
زبان کتاب: انگلیسی
تعداد صفحات: ۴۹۵
فرمت فایل: PDF
حجم فایل: ۸ مگابایت

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In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors
Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource
Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology